Breakfast Rice Bake recipe
Breakfast Rice Bake recipe
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat water and rice to the point of boiling in a pan. Decrease warmth to medium-low, cover, and stew
until rice is delicate and water has been retained, 20 to 25 minutes.
Step 3
Mix Colby-Jack cheddar into the cooked rice; spread combination over the lower part of a 9x13 glass heating dish.
Step 4Join wiener, bacon, mushrooms, green ringer pepper, and onion in a bowl. Pour over rice in the heating dish.
Step 5
Beat eggs, milk, dark pepper, and garlic powder together in a medium bowl. Pour equitably over the rice meal. Top with cheddar.Step 6
Heat in the preheated broiler until firm in the middle, around 45 minutes. Eliminate from stove and let sit, 5 to 10 minutes.
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