Breakfast Rice Bake recipe
Breakfast Rice Bake recipe Breakfast Rice Bake recipe Step 1 Preheat the oven to 375 degrees F (190 degrees C). Step 2 Heat water and rice to the point of boiling in a pan. Decrease warmth to medium-low, cover, and stew until rice is delicate and water has been retained, 20 to 25 minutes. Step 3 Mix Colby-Jack cheddar into the cooked rice; spread combination over the lower part of a 9x13 glass heating dish. Step 4 Join wiener, bacon, mushrooms, green ringer pepper, and onion in a bowl. Pour over rice in the heating dish. Step 5 Beat eggs, milk, dark pepper, and garlic powder together in a medium bowl. Pour equitably over the rice meal. Top with cheddar. Step 6 Heat in the preheated broiler until firm in the middle, around 45 minutes. Eliminate from stove and let sit, 5 to 10 minutes.
